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Market agents are responsible for maintaining the market in terms of: • Modern facilities that meet the present and future demands of users; • quality fresh produce in good supply; • clean market floors for a pleasant and healthy working environment; • information systems that meet the demands of agents; • real-time market information; • a sales system that ensures accurate financial management information and general accountability; • a budget control system that ensures accurate financial management information and general accountability; • safe and quick handling of financial transactions; • regular product audits; • regular monitoring of prices, product age and grading requirements; • regular inspection of products for residue; • daily removal of products that are unsafe for human consumption; • trolleys for hire; • security that safeguards market agents and their assets; • cold storage with stock control and quality control; • a banana ripening centre with stock and quality control. Eleven commissioned agents operate at the market and all of them have a good reputation in the fresh produce industry.
Here are their names and contact details:
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